Ingredients:
1 lb boneless skinless chicken thighs or boneless skinless chicken breasts, cut into ½ inch cubes
6 slices bacon, diced
1 large sweet potato or yam, diced
1 red pepper, seeded and chopped
1 green pepper, seeded and chopped
1 (10 ounces) package frozen okra, sliced
1 medium onion, chopped
1 cup fresh spinach, chopped
2 cloves garlic, finely chopped
1 teaspoon salt
½ teaspoon pepper
½ teaspoon thyme
½ teaspoon marjoram
½ teaspoon allspice
1 scotch bonnet peppers, finely chopped
6 cups chicken stock
¾ cup cream of coconut
Preparation:
- Fry bacon over medium heat in large stock pot.
- Remove bacon with slotted spoon.
- Add chicken pieces and cook for 5 minutes or until done.
- Return bacon to pot.
- Add vegetables, spices and chicken broth.
- Reduce heat and simmer for 30 minutes.
- Add cream of coconut and simmer for 10 more minutes.
- Serve in individual bowls.