1 3-4 lb Chicken cut up
3 stalks scallion cut up and mash lightly
2 small tomatoes cut up
2 cloves garlic, crushed
2 sprigs fresh thyme or 1/2 tsp dried
salt and pepper to season
1/2 tsp pimento
2 Tbsp Corn oil
1/2 cup chicken broth or water
- Rub the chicken with all the ingredients and let sit for 2 – 3 hours.
- Scrape seasonings off chicken and reserve.
- Pan fry chicken over medium heat until nicely brown, add
- seasonings and chicken. Cover pan and lower heat and cook for 35-40 minutes until chicken is cooked through.