Jamaican Glazed Ham Recipe

Jamaican Glazed Ham RecipeIngredient:

1 lb. (5 kgs) ham
1 bottle marmalade
2 tsps. grated orange rind
2 cups fresh orange segments
5 medium ripe bananas
2 Tbsps. fresh lime juice
1/4 cup lightly packed brown sugar
15 whole cloves
2 Tbsps. vinegar


  • Bake ham in preheated oven at 180°C / 350°F, (15 minutes for each pound).
  • In a saucepan over low heat, heat marmalade until it is of a syrupy consistency.
  • Stir constantly with a wooden spoon, remove marmalade from heat and blend in orange segments, banana slices and lime juice.
  • Spoon mixture over ham 15 minutes before it is finished baking.
  • In a separate bowl, combine the brown sugar and vinegar, brush this over ham. Bake ham for a further 15-20 minutes.
  • Serve with candied sweet potatoes and rice & peas.

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