Jamaican Fried Ripe Plantains Recipe

Ingredient:

4 firm-ripe plantains
vegetable oil (deep fried)
1 tablespoon cinnamon or nutmeg
1 Tablespoon Vanilla

Preparation:

• Peel plantain by making 2 incisions on opposite sides of the plantain skin and then peel.
• Sliced lengthwise full size, but the smaller diagonal or half slices are easier to fry.
• Heat enough oil to cover plantain over medium heat in a large frying pan and add the sliced plantains.
• Fry plantains until golden brown.
• Place fried plantains on a paper towel and dry off any excess oil.
• Sprinkle with cinnamon or nutmeg and vanilla to taste.

Serve with an ice cold fruit punch drink (none alcohol).

Tagged with: Jamaican Fried Ripe Plantains Recipe, Jamaican Fried Ripe Plantains, Fried Ripe Plantains Recipe, Fried Ripe Plantains

This entry was posted on 18/09/2011 at 02:56 pm and is filed under Jamaican Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

| Print