Jamaican Fried Ripe Plantains Recipe

Ingredient:

4 firm-ripe plantains
vegetable oil (deep fried)
1 tablespoon cinnamon or nutmeg
1 Tablespoon Vanilla

Preparation:

Peel plantain by making 2 incisions on opposite sides of the plantain skin and then peel.
Sliced lengthwise full size, but the smaller diagonal or half slices are easier to fry.
Heat enough oil to cover plantain over medium heat in a large frying pan and add the sliced plantains.
Fry plantains until golden brown.
Place fried plantains on a paper towel and dry off any excess oil.
Sprinkle with cinnamon or nutmeg and vanilla to taste.

Serve with an ice cold fruit punch drink (none alcohol).