Month: September 2011

Ingredients:

2 oz Jamaican dark rum
3/4 oz lime juice
1 sugar

Preparation:

1. Combine all ingredients in a cocktail shaker half-filled with ice cubes.
2. Shake well, strain into a cocktail glass, and serve.

Tagged with: Jamaican Rum Cocktail Recipe, Jamaican Rum Cocktail, Rum Cocktail Recipe, Rum Cocktail

Ingredients:

2 oz. Jamaican Strawberry Syrup
½ banana
1 slice pineapple
2 oz. orange juice
½ oz grapefruit juice
1 tbsp. grape juice
crushed ice
12 oz. water.

Preparation:

Mix all ingredients, blend and serve in a chilled glass garnish with lime or
pineapple slice.

Tagged with: Jamaican Fruit Punch Recipe, Jamaican Fruit Punch, Fruit Punch Recipe, Fruit Punch

Ingredients:

2 lbs chicken
2 cloves minced garlic
1 chayote chopped small
1 medium carrot chopped
1 stalk escallion
2 sprigs thyme
1 hot pepper
salt
dumplings

PREPARATION:

1. Clean and marinate chicken in desired spices overnight or for 3-4 hours
2. Boil in water with chopped chayote, carrots, and minced garlic. Cook for 30 min and add water if needed.
3. Add remaining ingredients and simmer another 30 min.

Tagged with: Jamaican Chicken Soup Recipe, Jamaican Chicken Soup, Chicken Soup Recipe, Chicken Soup

INGREDIENTS:

2 lbs fresh shrimps
1.25 fl oz oil
2 onions, chopped
1/4 shin of a scotch bonnet pepper

finely chopped up
2 cloves garlic, chopped
2 tablespoons curry powder
1 tomato, chopped
1/2 sweet pepper chopped
1/4 teaspoon salt
black pepper
1 1/2 cups water

PREPARATION:

1. Pour hot boiling water over shrimp and peel off shell.
2. Heat oil
3. Add the curry powder and continue to fry for two minutes.
4. Add the tomatoes, sweet peppers, salt, pepper and other seasonings.
5. Add water.
6. Bring to a boil then reduce.
7. Add shrimp.
8. Heat and simmer for 10 minutes or until shrimp is cooked.

Served with rice and garnish with vegitables.

Tagged with: Jamaican Curry Shrimp Recipe, Jamaican Curry Shrimp, Curry Shrimp Recipe, Curry Shrimp