Ingredients:
2 lbs chicken
2 cloves minced garlic
1 chayote chopped small
1 medium carrot chopped
1 stalk escallion
2 sprigs thyme
1 hot pepper
salt
dumplings
PREPARATION:
- Clean and marinate chicken in desired spices overnight or for 3-4 hours
- Boil in water with chopped chayote, carrots, and minced garlic. Cook for 30 min and add water if needed.
- Add remaining ingredients and simmer another 30 min.