Jamaican Fried Festival Recipe


Jamaican Fried Festival1/2 cup yellow cornmeal
1 1/2 cup all purpose flour
2 tablespoon baking powder
3 tablespoon sugar
1/2 tablespoon salt
1 teaspoon vanilla
1 cup water
oil for frying


  • Mix all ingredients together, adding just enough cold water to make a stiff dough.
  • Knead and divide into six portions.
  • Roll each portion with your hands into a log shape and squeeze lightly to flatten.
  • Heat oil in a pan and deep fry the festivals until golden brown, about 4 minutes each.

Remove excess oil on kitchen towel before serving.

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