Ingredients:
1 lb Smoked ham hocks
1 lb Stewing beef cubed
2 cups Kidney beans, dried
4 quarts Water
4 small Potatoes peeled and cubed
1/2 cup Coconut milk
1 Onions chopped
2 Green onions chopped
1 Sprig fresh thyme
salt, black, and hot pepper to taste
Preparation:
- Soak the ham hocks overnight in fresh water to remove salt
- Combine ham hocks, beef, and kidney bean in boiled water. Cook for 1 hr to 1 1/2 hr or until beans are tender and begin to split open.
- Add the potatoes, coconut milk, onion, thyme and hot pepper.
- Add salt, black pepper, and hot pepper to taste. Stir the soup and allow to simmer for 1 hour.