Jamaican Jerk Chicken Wings Recipe

JamaicaScene.com: Jamaica Travel Guide

Jamaican Jerk Chicken WingsIngredients:

1 each onion chopped
2/3 cup scallions, spring or green onions chopped
2 cloves garlic
1/2 teaspoon thyme crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons allspice ground
1/4 teaspoon nutmeg grated
1/2 teaspoon cinnamon
1/4 cup Scotch Bonnet pepper minced
1 teaspoon black pepper
6  red hot pepper sauce (eg. Tabasco)
2 tablespoons soy sauce
1/4 cup vegetable oil Add to marinade

18 each chicken wings trimmed


  1. Mix ingredients in a food processor or blender, puree all ingredients except for the wings.
    In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).
  2. Let them marinate, covered and chilled, turning them once, at least 1 hour, or preferably, overnight.
  3. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them and bake in the upper third of a preheated 450 degrees F oven, 30-35 minutes, or until they are cooked through.

Tagged with: , , ,

Leave a Reply