1 lb sweet potato, grated
1 cup flour1 cup evaporated milk
2 cups coconut milk (canned, mixed from powder, or squeezed from the freshly grated coconut)
1 1/4 cups brown sugar
1 tsp ginger1 tsp cinnamon
1 tsp vanilla
1/2 tsp nutmeg
1 cup grated coconut
1 cup raisins (optional)
2 tbsp margarine
- Combine sweet potato with milk, sugar, flour and spices. Mix well.
- Add raisins, coconut and margarine. Mix thoroughly and taste for sweetness.
- Add more sugar to taste. Pour into a greased baking tin and bake at 370F for approximately 1 hour, or until centre is set.
Sweet potato pone can be served hot, cold, or at room temperature.