4 lobster tails
Orange zest 4
- Cut the lobster tail along the back. Add salt and pepper, lime juice, olive oil, thyme and grill for about 15 minutes on medium heat.
- While grilling lobster tail, prepare the Candied Potatoes. Cut the potatoes in a bottom shape and roast. Boil the orange juice with ginger and the orange zest. When reduced, use this to glaze the potatoes.
- Put the lobster on a plate, assemble the potatoes, and garnish with lime and available tropical fruits
For garnish, papaya and other tropical fruits.