27/02/2011 by admin.

Ingredients:

1/4 pound salted codfish
1/4 pound flour
1 medium sized onion
1 small clove garlic
2 scallions1/4 teaspoon hot pepper
2 medium sized tomatoes
1/2 teaspoon paprika

Preparation:

• Soak codfish in water overnight to remove excess salt.
• Use a sharp knife to dice, shred finely, and set aside.
• Chop and combine onion, garlic, scallion, hot pepper and tomatoes.
• In a skillet using a small amount of oil, saute the chopped vegetables.
• Place the codfish in a mixing bowl and add flour and cold water to make a thin batter.
• Add the sauteed vegetables and the paprika.
• Spoon the batter into a skillet that has 1 inch of hot oil, or use a deep fryer. Fry until golden brown and crisp on both sides.

Tagged with: Jamaican Saltfish Fritters Recipe, Jamaican Saltfish Fritters, Saltfish Fritters Recipe,Saltfish Fritters

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27/02/2011 by admin.

Ingredients:

1 lb Smoked ham hocks
1 lb Stewing beef cubed
2 cups Kidney beans, dried
4 quarts Water
4 small Potatoes peeled and cubed
1/2 cup Coconut milk
1 Onions chopped
2 Green onions chopped
1 Sprig fresh thyme
salt, black, and hot pepper to taste

Preparation:

• Soak the ham hocks overnight in fresh water to remove salt
• Combine ham hocks, beef, and kidney bean in boiled water. Cook for 1 hr to 1 1/2 hr or until beans are tender and begin to split open.
• Add the potatoes, coconut milk, onion, thyme and hot pepper.
• Add salt, black pepper, and hot pepper to taste. Stir the soup and allow to simmer for 1 hour.

Tagged with: Jamaican Red Pea Soup Recipe, Jamaican Red Pea Soup, Red Pea Soup Recipe,Red Pea Soup

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27/02/2011 by admin.

Ingredients:

2 cups red peas
½ lb salt beef
1 lb stew Beef
1 Scotch Bonnet Pepper
2 stalk escallion
3 sprig thyme
2 cups Coconut Milk(or 1/4 box)
6 pimento seed
3 cloves garlic
salt and pepper to tastespinners
1 cup flour
½ teaspoon salt
Enough water to bind

Preparation:

• Boil and drain salt Beef twice, in a medium size pan.
• Place Peas, meat and garlic together in the pan, boil until Peas are tender, about 1 ½ hour.
• Add coconut cream, spinners, and seasoning, cook for about an hour.
• Season to taste.
• Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
• Boil until it thickens.
• Place flour and salt in a medium bowl.
• Work mixture with hands while adding enough water to bind, making a stiff dough.
• Roll into 1 inch long pieces, drop into boiling stew Peas or soup.
• Boil until they float or add them during the last 20mins of the cooking process.
• Serve with rice.

Tagged with: Jamaican Stew Peas & Rice Recipe, Jamaican Stew Peas & Rice, Stew Peas & Rice Recipe,Stew Peas & Rice

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