Jamaican Pina Colada Recipe


1 1/2 oz light rum
2 oz Coco Lopez cream of coconut
2 oz pineapple juice
1 cup crushed ice


Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. 

Blend until smooth, and pour into a collins glass. 

Garnish with a slice of pineapple and a maraschino cherry, and serve.

This is a smooth tasting drink suitable for when relaxing after a hard day at work or just having fun with friends and love ones.

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