Ingredients:

[1] 3 ripe plantains
1/2 teaspoon baking powder
1/2 tablespoon cinnamon
1/2 tablespoon nutmeg
1 Tablespoon Vanilla
1 tablespoon salt
1/4 cup vegetable oil

Preparation:

• Wash plantains and cut into thirds; leaving the skin on. Place the pieces in a medium pan with water; cover, and bring to a boil.
• Cook until the flesh is soft, about 15 minutes
• Drain and peel the plantains and transfer to a large bowl.
• Mash to a smooth consistency and add the baking powder, salt, cinnamon, nutmeg and vanilla.
• Mix well.
• Using your hands, form small, thin cakes about 2 1/2 inches in diameter.
• Heat oil in large skillet until very hot.
• Fry the cakes until golden brown, about 2 to 3 minutes per side.
• Transfer to a paper towel-lined plate.

Sprinkle with sugar and serve as a starter or dessert.

Tagged with: [2] Jamaican Plantain Fritters Recipe, [3] Jamaican Plantain Fritters, [4] Plantain Fritters Recipe, [5] Plantain Fritters