Jamaican Fried Ripe Plantains Recipe
Posted By admin On 18/09/2011 @ 02:56 pm In Jamaican Recipes | No Comments
Ingredient:
[1] 
4 firm-ripe plantains
vegetable oil (deep fried)
1 tablespoon cinnamon or nutmeg
1 Tablespoon Vanilla
Preparation:
- Peel plantain by making 2 incisions on opposite sides of the plantain skin and then peel.
- Sliced lengthwise full size, but the smaller diagonal or half slices are easier to fry.
- Heat enough oil to cover plantain over medium heat in a large frying pan and add the sliced plantains.
- Fry plantains until golden brown.
- Place fried plantains on a paper towel and dry off any excess oil.
- Sprinkle with cinnamon or nutmeg and vanilla to taste.
Serve with an ice cold fruit punch drink (none alcohol).
[2] Jamaican Fried Ripe Plantains Recipe[3] Jamaican Fried Ripe Plantains
Article printed from JamaicaScene.com: Jamaica Travel Guide Blog: http://blog.jamaicascene.com
URL to article: http://blog.jamaicascene.com/2011/09/18/jamaican-fried-ripe-plantains-recipe/
URLs in this post:
[1] Image: http://blog.jamaicascene.com/__oneclick_uploads/2011/09/jamaican-fried-ripe-plan
tain.jpg
[2] Jamaican Fried Ripe Plantains Recipe: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[3] Jamaican Fried Ripe Plantains: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[4] Fried Ripe Plantains Recipe: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[5] Fried Ripe Plantains: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
Click here to print.