Jamaican Fried Festival Recipe

Ingredients:

1/2 cup yellow cornmeal
1 1/2 cup all purpose flour
2 tablespoon baking powder
3 tablespoon sugar
1/2 tablespoon salt
1 teaspoon vanilla
1 cup water
oil for frying

Preparation:

• Mix all ingredients together, adding just enough cold water to make a stiff dough.
• Knead and divide into six portions.
• Roll each portion with your hands into a log shape and squeeze lightly to flatten.
• Heat oil in a pan and deep fry the festivals until golden brown, about 4 minutes each.

Remove excess oil on kitchen towel before serving.

Tagged with: Jamaican Fried Festival Recipe, Jamaican Fried Festival, Fried Festival Recipe, Fried Festival

This entry was posted on 18/09/2011 at 03:50 pm and is filed under Jamaican Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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