Jamaican Cream of Pumpkin Soup Recipe
Posted By admin On 14/09/2011 @ 10:22 pm In Jamaican Recipes | No Comments
Ingredients:
[1] 
2 tablespoons butter
2 large onions, finely chopped
2 pounds pumpkin, peeled and cut in chunks
4 cups chicken stock
Salt & pepper, to taste
1 cup light cream
Pickapeppa hot pepper sauce or Tabasco sauce, to taste
Preparation:
1. Heat the butter and saute the onion until transparent. Put the onion, pumpkin, and chicken stock in a saucepan and simmer, covered, until the pumpkin is tender.
2. Cool slightly and put through a sieve or whirl for a few seconds in an electric blender. Return to saucepan. season with salt and pepper. Add the cream and Pickapeppa sauce.
[2] Jamaican Cream of Pumpkin Soup Recipe[3] Jamaican Cream of Pumpkin Soup
Article printed from JamaicaScene.com: Jamaica Travel Guide Blog: http://blog.jamaicascene.com
URL to article: http://blog.jamaicascene.com/2011/09/14/jamaican-cream-of-pumpkin-soup-recipe/
URLs in this post:
[1] Image: http://blog.jamaicascene.com/__oneclick_uploads/2011/09/jamaican-cream-of-pumpki
n-soup.jpg
[2] Jamaican Cream of Pumpkin Soup Recipe: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[3] Jamaican Cream of Pumpkin Soup: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[4] Cream of Pumpkin Soup Recipe: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[5] Cream of Pumpkin Soup: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
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