Jamaican Fruit Punch Recipe

Ingredients:

2 oz. Jamaican Strawberry Syrup
½ banana
1 slice pineapple
2 oz. orange juice
½ oz grapefruit juice
1 tbsp. grape juice
crushed ice
12 oz. water.

Preparation:

Mix all ingredients, blend and serve in a chilled glass garnish with lime or
pineapple slice.

Tagged with: Jamaican Fruit Punch Recipe, Jamaican Fruit Punch, Fruit Punch Recipe, Fruit Punch

This entry was posted on 06/09/2011 at 09:54 pm and is filed under Jamaican Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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