INGREDIENTS:

2 lbs fresh shrimps
1.25 fl oz oil
2 onions, chopped
1/4 shin of a scotch bonnet pepper

finely chopped up
2 cloves garlic, chopped
2 tablespoons curry powder
1 tomato, chopped
1/2 sweet pepper chopped
1/4 teaspoon salt
black pepper
1 1/2 cups water

PREPARATION:

1. Pour hot boiling water over shrimp and peel off shell.
2. Heat oil
3. Add the curry powder and continue to fry for two minutes.
4. Add the tomatoes, sweet peppers, salt, pepper and other seasonings.
5. Add water.
6. Bring to a boil then reduce.
7. Add shrimp.
8. Heat and simmer for 10 minutes or until shrimp is cooked.

Served with rice and garnish with vegitables.

Tagged with: Jamaican Curry Shrimp Recipe, Jamaican Curry Shrimp, Curry Shrimp Recipe, Curry Shrimp