Jamaican Chicken Soup Recipe

Ingredients:

2 lbs chicken
2 cloves minced garlic
1 chayote chopped small
1 medium carrot chopped
1 stalk escallion
2 sprigs thyme
1 hot pepper
salt
dumplings

PREPARATION:

1. Clean and marinate chicken in desired spices overnight or for 3-4 hours
2. Boil in water with chopped chayote, carrots, and minced garlic. Cook for 30 min and add water if needed.
3. Add remaining ingredients and simmer another 30 min.

Tagged with: Jamaican Chicken Soup Recipe, Jamaican Chicken Soup, Chicken Soup Recipe, Chicken Soup

This entry was posted on 05/09/2011 at 08:47 pm and is filed under Jamaican Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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