[1] Ingredients:

2 cups red peas
½ lb salt beef
1 lb stew Beef
1 Scotch Bonnet Pepper
2 stalk escallion
3 sprig thyme
2 cups Coconut Milk(or 1/4 box)
6 pimento seed
3 cloves garlic
salt and pepper to tastespinners
1 cup flour
½ teaspoon salt
Enough water to bind

Preparation:

• Boil and drain salt Beef twice, in a medium size pan.
• Place Peas, meat and garlic together in the pan, boil until Peas are tender, about 1 ½ hour.
• Add coconut cream, spinners, and seasoning, cook for about an hour.
• Season to taste.
• Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
• Boil until it thickens.
• Place flour and salt in a medium bowl.
• Work mixture with hands while adding enough water to bind, making a stiff dough.
• Roll into 1 inch long pieces, drop into boiling stew Peas or soup.
• Boil until they float or add them during the last 20mins of the cooking process.
• Serve with rice.

Tagged with: [2] Jamaican Stew Peas & Rice Recipe, [3] Jamaican Stew Peas & Rice, [4] Stew Peas & Rice Recipe,[5] Stew Peas & Rice