Jamaican Saltfish Fritters Recipe
Posted By admin On 27/02/2011 @ 01:09 pm In Jamaican Recipes | No Comments
Ingredients:[1] 
1/4 pound salted codfish
1/4 pound flour
1 medium sized onion
1 small clove garlic
2 scallions1/4 teaspoon hot pepper
2 medium sized tomatoes
1/2 teaspoon paprika
Preparation:
- Soak codfish in water overnight to remove excess salt.
- Use a sharp knife to dice, shred finely, and set aside.
- Chop and combine onion, garlic, scallion, hot pepper and tomatoes.
- In a skillet using a small amount of oil, saute the chopped vegetables.
- Place the codfish in a mixing bowl and add flour and cold water to make a thin batter.
- Add the sauteed vegetables and the paprika.
- Spoon the batter into a skillet that has 1 inch of hot oil, or use a deep fryer. Fry until golden brown and crisp on both sides.
[2] Jamaican Saltfish Fritters Recipe[3] Jamaican Saltfish Fritters
Article printed from JamaicaScene.com: Jamaica Travel Guide Blog: http://blog.jamaicascene.com
URL to article: http://blog.jamaicascene.com/2011/02/27/jamaican-saltfish-fritters-recipe/
URLs in this post:
[1] Image: http://blog.jamaicascene.com/__oneclick_uploads/2011/02/jamaican-saltfish-fritte
rs.jpg
[2] Jamaican Saltfish Fritters Recipe: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[3] Jamaican Saltfish Fritters: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[4] Saltfish Fritters Recipe: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[5] Saltfish Fritters: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
Click here to print.