Jamaican Red Pea Soup Recipe
Posted By admin On 27/02/2011 @ 01:03 pm In Jamaican Recipes | No Comments
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Ingredients:
1 lb Smoked ham hocks
1 lb Stewing beef cubed
2 cups Kidney beans, dried
4 quarts Water
4 small Potatoes peeled and cubed
1/2 cup Coconut milk
1 Onions chopped
2 Green onions chopped
1 Sprig fresh thyme
salt, black, and hot pepper to taste
Preparation:
- Soak the ham hocks overnight in fresh water to remove salt
- Combine ham hocks, beef, and kidney bean in boiled water. Cook for 1 hr to 1 1/2 hr or until beans are tender and begin to split open.
- Add the potatoes, coconut milk, onion, thyme and hot pepper.
- Add salt, black pepper, and hot pepper to taste. Stir the soup and allow to simmer for 1 hour.
Article printed from JamaicaScene.com: Jamaica Travel Guide Blog: http://blog.jamaicascene.com
URL to article: http://blog.jamaicascene.com/2011/02/27/jamaican-red-pea-soup-recipe/
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[2] Jamaican Red Pea Soup Recipe: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[3] Jamaican Red Pea Soup: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[4] Red Pea Soup Recipe: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
[5] Red Pea Soup: http://blog.jamaicascene.com/category/tags/jamaican-recipes/
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