1 each onion chopped
2/3 cup scallions, spring or green onions chopped
2 cloves garlic
1/2 teaspoon thyme crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons allspice ground
1/4 teaspoon nutmeg grated
1/2 teaspoon cinnamon
1/4 cup Scotch Bonnet pepper minced
1 teaspoon black pepper
6 red hot pepper sauce (eg. Tabasco)
2 tablespoons soy sauce
1/4 cup vegetable oil Add to marinade
18 each chicken wings trimmed
- Mix ingredients in a food processor or blender, puree all ingredients except for the wings.
In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).
- Let them marinate, covered and chilled, turning them once, at least 1 hour, or preferably, overnight.
- Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them and bake in the upper third of a preheated 450 degrees F oven, 30-35 minutes, or until they are cooked through.