Jamaican Sweet Potato Pudding Recipe

 JamaicaScene.com: Jamaica Travel Guide

Jamaican Sweet Potato PuddingIngredients:

2 lbs sweet potato, grated
¼ lb. yam grated
1 tsp. baking powder
1 cup flour
½ cup. raisins
½ tin evaporated milk
4 cups coconut milk
1 1/2 cup brown sugar
1 oz. butter
2 tsp. vanilla
½ tsp. nutmeg
½ tsp. salt
¼ cup cherries

Preparation:

Sweet Potato1. Peel and grate the sweet potatoes and yam.
2. Preheat oven to 325° F
3. Mix grated potato, yam, flour, raisins, cherries and baking powder.
4. Mix evaporated milk, coconut milk, vanilla, nutmeg, butter, sugar and salt .
5. Add milk mixture into potato mixture and beat until smooth.
6. Pour into a greased baking pan.
7. Rest mixture about 20 minutes.
8. Bake at 325° F about 1 ½ hours until centre is set.

 

Tagged with , , ,

Leave a Reply